
- 3 cups medium grain white rice
- 1 1/2 cups mung bean sprouts
- 1 bunch watercress or spinach
- 1 large carrot
- 2 cloves garlic
- Salt
- 2 teaspoons sesame oil (divided)
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 tablespoon soy sauce (dark soy sauce, if you have it)
- 4 eggs
- ½ cup napa cabbage kimchi
- 2 tablespoons gochujang (Korean red pepper paste)
- Toasted sesame seeds